Sauerkraut Workshop with Roman Petriv

SEP 21, 2024 to SEP 21, 2024

Alberta Council for the Ukrainian Arts presents

An ACUA Workshop

Saturday September 21, 2024
11:00 a.m. to 1:30 p.m.
ACUA Gallery
10554 110 St NW Unit 100

Members $45
Non Member $55

Fermentation methods for preserving foods have been used throughout the globe and from prehistoric to modern times. In this hands-on workshop, you will learn how to prepare fermented ‘sour’ cabbage [sauerkraut]. Combinations of sauerkraut with carrots and beets will also be demonstrated. Purple cabbage, beets, carrots, and salt will be provided. Fermented tasting samples will also be provided. Participants must bring a 2L pickling jar for the fermented cabbage they will prepare and take home at the end of the workshop.