ACUA Easter Market Online Orders

MAR 07, 2025 to APR 04, 2025

In addition to our annual Easter Market on Saturday April 12 in our Boutique and Gallery, ACUA is offering a curated menu of Ukrainian food for Easter. Visit our online food market to place your order now until April 4 through our website here.

Online vendors include:

Baba’s Fine Bistro
It’s Very Simple: Just Great Food

Croquettes, savoury nalysnyky, and perishky will be the highlight of your Easter feast.

Irina Ivasko
Artisan Cookies, Gingerbread, Marshmallows, & Aromatic Cinnabons

Irina’s handmade baking is famous for their delicate taste, juicy texture, and delicious aroma. Cinnabons with rich cinnamon filling and glaze are ideal for cozy family tea parties and as gifts. And cookies made from natural ingredients delights with their variety of flavors and designs.

Irina says, “I pay attention to every stage of the process – from choosing quality products to creating unique decor. It is important for me that the baked goods are not only delicious, but also bring joy and smiles, decorating your holiday or ordinary day. My mission is to give warmth, comfort and joy through baked goods made with soul. For me, each work is a sotry that will become part of your unforgettable moments.”

Marchyshyn’s Home Meat Market
Perfecting the art of fire smoked Ukrainian garlic sausage and pepperoni since 1925

Since 1925 Marchyshyn’s Home Meat Market has perfected the art of homemade fire smoked Ukrainian Garlic Sausage and Pepperoni. They use 100% pork, fresh garlic, salt, and pepper: four ingredients is all you need. Our unique pepperoni flavouring comes from a special blend of natural peppers and spices. Both the garlic sausage and pepperoni are cooked in a wood fire smokehouse oven, the same way it was back in 1925.

Saskitoba
Edmonton’s Original Handmade Ukrainian Buffet

Grilled kubasa, Ukrainian poutine, classic perogies, borscht, you name it, they have it.

Widynowskis Ukrainian Original
Baba Widynowski’s Original Sausage Recipe

Widynowski’s Sausage House was founded in 1984 by brothers-in-law, Robert Widynowski and Greg Hawryluk. The idea to start the business was spurred on by rave reviews from many friends who had sampled a homemade batch of sausage that Robert’s parents had made. With a recipe in hand and ambition afoot the men leased a building on 118 Avenue and began to produce sausage with a hand-crank grinder and stuffer. The rest, as they say, is history.

Order now through our website here.